I only recently discovered Risotto. OMG it is so good. It is time consuming because it required almost continuous stirring, but well worth the result....
Author: threeovens
Make and share this Tomato & Cheese Risotto recipe from Food.com.
Author: Jackie 6
Entered for safe-keeping. From Kuhn-Rikon's instruction manual (15 psi cooker). K-R specifies a different cooking time and rice:water ratio for different...
Author: KateL
Another of Jamie Oliver's wonderful recipes for risotto. Use the base from Recipe #310695 until step #11 then finish with this. You'll love the flavors...
Author: Penny Stettinius
I love this rice dish which has a rich and subtle flavour. It is quick and simple, and will really dress up a meal of grilled meat and steamed vegetables....
Author: Jenny Sanders
This Peruvian dish blends the creamy texture of risotto with a traditional spanish flavor combination. From Yanuq.com.
Author: realbirdlady
This started out as a humble leftover stir-fry, but has taken on a life of its own. If you don't like blue food, replace the red cabbage with a vegetable...
Author: Kitty Z
I had a dish similar to this in the Tom Bradley International Airport while traveling to Korea this summer. I loved it so much that I searched the web...
Author: Mika G.
I really liked this idea. A perfect gift in jar for people who aren't to fond of sweets and something different from the typical soup mix. The recipe comes...
Author: PaulaG
Make and share this Risotto Mouselin (Rice and Prosciutto Dish) recipe from Food.com.
Author: katia
Make and share this Philadelphia Roll recipe from Food.com.
Author: Nikki Dinki Cooking
One of my favourite types of rice balls especially when grilled and crispy. We buy our sushi ginger in thin slices in packets and jars, about 1/4 cup is...
Author: PinkCherryBlossom
Make and share this Asian Tofu Pockets recipe from Food.com.
Author: Wendys Kitchen
Make and share this Mushroom Risotto Patties recipe from Food.com.
Author: Doreen Randal
Make and share this Norwegian Smoked Salmon Appetizer recipe from Food.com.
Author: Charishma_Ramchanda
This recipe is from "Japanese Women Don't Get Old or Fat" by Naomi Moriyama and William Doyle. The name represents the sound of scrambling and cooking....
Author: duonyte
Make and share this Lentil, Barley and Rice Risotto recipe from Food.com.
Author: Diana Adcock
Make and share this Easy Risotto Milanese recipe from Food.com.
Author: DrGaellon
This is Jamie Oliver's perfect risotto base. It takes a bit of time but if you're looking for perfection it is well worth every effort. *J.O. calls for...
Author: Penny Stettinius
This risotto is a gorgeous deep rich pink color when finished. It is also incredibly nutritious and wonderfully delicious. It is just all around wonderful....
Author: Callu
Foolproof way to cook short grain rice; no more burnt pans to clean up! The only special equipment needed is a bamboo steamer and two dish cloths. I've...
Author: Galley Wench
Make and share this Risotto With Lemon and Basil recipe from Food.com.
Author: Latchy
If you have trouble rolling sushi tight or need to make a lot at once, this is a great recipe. Substitute the filling with whatever you like.
Author: I Am Canadian
This simple spinach risotto is muscled up by the addition of portobello mushrooms in a balsamic glaze. Adapted from the Rachael Ray TV show.
Author: Sharon123
Veggie friends and meat-eaters alike will love this vegetarian mushroom risotto. Add fresh mushrooms too if you wish.
Author: English_Rose
Mascarpone is a buttery-rich cheese that gives the risotto its luxurious creamy consistency. This is time consuming but is easy to cook. I hope you will...
Author: Manami
Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is...
Author: Manami
Paul Gayler makes wonderful vegetarian and vegan food. Great recipe for when you have a bit of time to cook.
Author: Missy Wombat
Make and share this Red Wine Risotto With Peas recipe from Food.com.
Author: Mr Jackson
I love risotto but I hate having to stand stirring all the time, this can be left to it's own devices.
Author: PinkCherryBlossom
Make and share this Clam Risotto With Bacon and Chives recipe from Food.com.
Author: dicentra
Had this in a restaurant and have experimented with the filling to get to this. Lots of variation possibilities with this one. Create, dear ZaarChefs!...
Author: Caroline Cooks
Make and share this Brown Butternut Squash & Scallion Risotto recipe from Food.com.
Author: gailanng
Make and share this Pumpkin and Shrimp Risotto recipe from Food.com.
Author: Broke Guy
This is a staple in all Egyptian houselholds. Its super simple, but looks and tastes great! Make it place of plain white rice and serve with any dish....
Author: cooking in cairo...
Make and share this 3-Ingredient Sushi Rice recipe from Food.com.
Author: Nikki Dinki Cooking
Make and share this Cheesy Rice 'n Tomatoes recipe from Food.com.
Author: Redsie
From Rachael Ray -- this is awesome. So easy and sooooo creamy! I don't use the wine or the peas, but I have used julienned carrots with great results....
Author: pines506
From 366 Delicious Ways to Cook Rice, Beans and Grains. Suggested accompaniments include a green salad and loaf of crusty bread.
Author: Burgundy Damsel
This recipe was inspired by the version offered by Salt Tapas Bar in Singapore. I've been obsessed with the combination of the crispy, moist arancini with...
Author: Chef 001
From an article in Vegetarian Times as created at the Cordon Bleu in Atlanta. The original recipe not only had a fifteen word recipe title but used black...
Author: COOKGIRl
Make and share this Australian Champagne and Scallop Risotto recipe from Food.com.
Author: Mme M
I recently had spanikopita at a local restaurant that had light and fluffy rice in it! It was amazing, so I decided to try to recreate it at home. I had...
Author: under12parsecs
Make and share this Green Pea and Saffron Risotto recipe from Food.com.
Author: petlover